B. J.'s TOOTY-FRUITY PUNCH

Submitted by: Betty Jo Hagan Allen

• 2 (2 liter) bottles Seagrams Ginger Ale

• 1 lg can fruit cocktail, drained

• 1 can pineapple chunks, drained

• 1 1/2 gal lime sherbert

     Put sherbet and fruits into punch bowl and
     then pour ginger ale over all. Let sit and stir
     occasionally to mix together.

     Serve in cups and with a spoon.

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     This punch is like an ice cream soda!
     Yummy! Everyone comes back for more.