Casseroles

MACARONI & CHEESE Submitted by: Etna Kinghorn (1) 16 oz pkg elbow macaroni (3) sticks longhorn mild cheddar cheese (Super Brand 20 oz) 1 1/2 tall (12 oz) cans evaporated milk (18oz total) 1 stick butter      Cook macaroni and drain well. Spray a 9x13 inch      casserole with cooking spray. Grate cheese.      Add a hand full of cheese and some milk to      the macaroni and stir to mix. Pour half of      the macaroni into casserole. Sprinkle half of the      cheese over top and repeat with remainer.      Pour milk over all until it comes to just      before the top of layers.      Cut butter into pieces and put over top of layers.      Bake at 350º for 35 min. or until done. ~o~ ~o~ ~o~ ~o~ ~o~ ~o~ ~o~ ~o~ ~o~       Give this a try! It is perfect for covered       dish dinners. Sure to become a favorite      with all!

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GAYLE'S VEG-ALL CASSEROLE Submitted by: Gayle Coleman 2 lg cans Veg-All, well drained 1 c mayonnaise 1 c chopped onion 1 c chopped celery 1 1/2 c chedder cheese, shredded 1 stick butter 1 sleeve Ritz crackers, crushed      Preheat oven to 350º      Lightly grease or spray a 13x9x2 casserole dish.      Mix all ingredients together and place into dish.      Melt butter and add crushed crackers and stir.      Sprinkle over top of casserole.      Bake for 30 minutes. ~o~ ~o~ ~o~ ~o~ ~o~ ~o~ ~o~ ~o~ ~o~       This is so fast and very good!

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